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Postharvest physiology and browning of longkong (Aglaia dookkoo Griff.) fruit under ambient conditionsLICHANPORN, I; SRILAONG, V; WONGS-AREE, C et al.Postharvest biology and technology. 2009, Vol 52, Num 3, pp 294-299, issn 0925-5214, 6 p.Article

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Variation in pod production and abortion among chickpea cultivars under terminal droughtLEPORT, L; TURNER, Neil C; DAVIES, S. L et al.European journal of agronomy. 2006, Vol 24, Num 3, pp 236-246, issn 1161-0301, 11 p.Article

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Toward to branched platinum nanoparticles by polyol reduction : A role of poly(vinylpyrrolidone) moleculesTSUJI, Masaharu; PENG JIANG; HIKINO, Sachie et al.Colloids and surfaces. A, Physicochemical and engineering aspects. 2008, Vol 317, Num 1-3, pp 23-31, issn 0927-7757, 9 p.Article

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Testing and evaluation of power operated pea shelling machineSINGH, Daya S.Journal of food science and technology (Mysore). 2003, Vol 40, Num 2, pp 225-227, issn 0022-1155, 3 p.Article

Glycinebetaine-induced modulation of antioxidant enzymes activities and ion accumulation in two wheat cultivars differing in salt toleranceRAZA, Sayed H; ATHAR, Habib R; ASHRAF, Muhammad et al.Environmental and experimental botany. 2007, Vol 60, Num 3, pp 368-376, issn 0098-8472, 9 p.Article

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Bean pod areas most susceptible to crackingKUZNIAR, P; SOSNOWSKI, S.International agrophysics. 2003, Vol 17, Num 4, pp 163-167, issn 0236-8722, 5 p.Article

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Antioxidant effect and characterization of South American Prosopis pods syrupQUISPE, Cristina; PETROLL, Kerstin; THEODULOZ, Cristina et al.Food research international. 2014, Vol 56, pp 174-181, issn 0963-9969, 8 p.Article

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A neuro-fuzzy computational approach for multicriteria optimisation of the quality of espresso coffee by pod based on the extraction time, temperature and blendRUSSO, Lucia; ALBANESE, Donatella; SIETTOS, Constantinos I et al.International journal of food science & technology. 2012, Vol 47, Num 4, pp 837-846, issn 0950-5423, 10 p.Article

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